Herald and Review from Decatur, Illinois • Page 21

Sunday, Feb. 18, 1912. THE DECATUR DAILY HERALD. 21 i WHOLESALE. RETAIL cream! The ice cream -was made in the usual way, white of egg meringue w-as put on top, and then subjected to a gas flame for six minutes.

And behold, a baked-brown icevcream. "The cakes (petits fours had been cooked in a tightly clasped bag to a delicious brown color in twenty minutes. Of course no one" believed at first that thev could have been cooked exchange mm laro per entirely from beginning to end in the bag, but at the crucial moment M. Mil-Ion sent in a messenger stating in perfect English that these were made entirely -and absolutely, from beginning to end. in the bags.

Last, but not least, was the' Turkish -coffee, made en Danillotter that is to say, in paper. I PRIZE OFFER FOR NEXT SUNDAY. Small bags had Veen fashioned- into open boxes for the purpose, and thus the coffee was made and served. This 'was the biggest marvel of the evening. i Vl fl li and wnat is more, xne ii Make your grocery money go farthest by trading here in this big, up-to-date, busy grocery store where the selection is always at its best and the prices down to the lowest possible figure.

The heavy purchasing here the immense quantities of goods disposed of from day to day makes. it possible for us to buy in carload lots and secure the very lowest market quotations. All classes will find this store of great advantage both in its variety and the exceptional low prices. Prompt deliveries and courteous store-service. hoTi npcomnlifihAd before.

"While the diners were enjoying the souffle the halibut fillet, with oyster The prUe offer for next Sunday afford, considerable range. The n-al amoum, one dollar, will be Riven the woman contributing (he best which he baa tried and knows la reliable. Recipes for any kind. of dl.he. or foods, prepared by the paper bag.

method or not will be accepted in the contest. Other women are anxious to know how to make arn "ove learned to prepare, and the Exchange will be, a lt name indicates, a good means ol exchanging these Tecipes. -All contributions should be at the Herald, addressed to the Household Exchange department, no; later than Friday of this week. Originality wIU count for considerable In Judging tha recipes. We place on sale this week, imported FrenchGreen sauce, was cooking on one grid, and the potatoes in their- little bags (6J by 9 inches) on But the, potatoes took eight nynutes longer than the fillet, and so.

as M. Millon said with his taking French accent, "Ve vaited an autre few minuts before ve put in ze fish." And. then, he said, "Zay bos came out togezzer!" And the two little brown bags were served to each guest with shiny clips holding them firmly. The bags were light brown, as they came on the table, with a very definite eiaze due. M.

Millon said, to the low 3 bne-lb. bricks Codfish for. Fancy Large Mackerel, each. 25 5c Beans. The beans are fine as tooth picks A 3-lb.

can for. 25c to them one tablespoonful of chopped sweet green peppers. Put butter and, dripping in a frying pan and' melt without burning. Add potatoes and season. Have the heat strong enough to cook the peppers and brown them well.

Invert on a hot plate and serve. temperature cooking which he always employs when he uses paper-bags, and to the buttering of the bag outside as well as inside. Upon opening the bag the sauce was creamy and the oyster Mcut and Egg Dish. A good meat and egg aisn. which is specially valuable because of its nutritive qualities, is what is known as the "Spanish Ham and Eggs." made as follows: Cut stale bread into inch slices and soak until sott in 1 cup ol milk mixed with 1 beaten egg.

Fry tiicm a Uelieate brown on a weil buttered griddle or spider. Mix 1 cup o.t mimed lett-over ham and 1-3 cup of soft bread crumbs with milk to or with the remaining egg and milk. Heat it and season with pepper, spread the mixture on each slice. Cook several eggs in water below the boiling point till firm enough to keep in flure after removing the shells. Put whole egg on slices placed side by tide and serve at once.

MKS.j. E. Apple Dumplings, 3 cups of flour. 2 tablespoonfuls baking powder. 1 level tablespoonful salt.

1 large spoon lard, li cups milk. frills were fluffy and their rjoaies plump, according to the best usage of oyster cookery, while the potatoes, in their butter sauce were not 'swimming Monday and Tuesday we will sell 3 Cans of Milk for 10c VAN CAMP'S, PET, GOLD CROSS, PEERLESS This is the. Biggest Special of them all. in the usual grease, but were jusc sui ficientlv butter-painted to be tempr ingly palatable. It is exDlained that the mushrooms, when they came in were found to have been steamed, and the following words concerning the serving of that course of the menu as well as some of the Swedish Timbales.

Two eggs, beaten smooth, but1 not foamy; a pinch of salt; 1 cup of milk; 1 cup flour: mix carefully into a smooth batter. Will make 40 timbales or wafers. When used for fruit or sherbets put one tablespoonful of sugar into the batter. Place iron into hot fat about five minutes. Lift iron, allow fat to all run off.

dip into the batter almost to top. then quickly place in the hot fat and fry a delicious brown. following courses exhibit more of tne novelty of the dinner: "Then came the mushrooms, a prince anVong vegetables, cooked in a princely and surprising fashion, and this the surprise: they were steamed! They SPECIAL BARGAINS were put into bags and then put into An Ideal Pudding Heclpc. Although this is not a recipe tor iie paper-bag cookery, it is one that it properly followed makes an ideal pudding, which we call an "Orange Bread SoaK 11 cups of stale bread ut.mus in 1 cup of cold water for hour. Add 1 cup ol sugar, 1 cup of mange juice, 1 tablespoonful of ic.non juice.

1 tablespoonf ul of melted butter, teaspoonful of salt and 1 'whole egg and the yolks of 2 eggs well beaten. Turn into a buttered baking bake until firm in the center, cool slightly, cover with the remaining whites beaten until stiff with table-jmonfuls of powdered sugar and flavin i-d with a few drops of orange juice, and brown slightly in the oven. AIRS. C. B.

Fried Chicken with Rice. Cut a young ehickem into 11 pieces, dredge each piece in flour in which one teaspoonful of salt has been sifted. Rub over with melted butter. Place in a well-greased bag, and cook one hour. Serve in a border of plain boiled rice.

Sprinkle finely minced parsley over the rice. Paper Bag Dinner Served in Style Practibility of New Cookery Shown By Good Housekeeping Banquet. the large vegetable stefimer. ol. sa.ii-lon explained that most of the vegetables at Delmonico's were cooked in this way.

showing that even at a gas-tronomical palace the best methods of economy of food values are pursued. The mushrooms took only ten minutes to cook 'and were tender and rich in flavor. next course was no less interesting, for when the bag was opened, the bird was not singing, but piping, hot, and it was as brown and crisp as ever a little individual bird could be served, and as tender and juicy as it is possible for any such creation to be. The chicklets took only twenty-five minutes in a low-temperature oven. The bag was hardly charred and did not break into uncontrollable fragments, as the bags cooked in high temperature must needs do.

"The fresh asparagus, too, in its own little bag was served in this sauceaf-ter it had gone through its full test of twenty-two minutes. It was juicy and well flavored, as though it were asparagus season in the North. One of the biggest'surprises of the evening was the salad a cold, delicious, vegetable salad served in bags. The vegetables were steamed in the bags in the morning for twenty minutes and set on icg (in their bags) all day, and at the dinner each guest poured his own French dressing over his own little salad in his own little bag. A novel and charming way to' serve a salad!" Fancy Starke Apples, per peck 40c Tall can Asparagus, Happy Hour brand, that sold for 40c Ripe Olives, always sold for 30c per can; a can i 1 pnind Fancy Honey A big bargain Cooked Oats, per package Flat can Salmon for v.

1 10c Shelled E. Walnuts. These are new-nuts that sells anywhere for 60c a pound; at. this sale, a pound. Special big bargain on Pure Olive Oil: 1 gal.

can Olive Oil gal. can Olive. Oil 1.75 Qt. can Olive .85 We guarantee eveiy oil you buy 10-lb, sack Corn Meal. A big bargain.

3 packages New Dates for Can Asparagus, that always sold for 30c, only, a can 1 gal. Syrup for 30c 4 packages Macaroni for 25c packages Spaghetti for 1 jar fine Preserves, alwavs sold for 15c 8c pound box Cocoa. Regular price 25c 15c 3 large cans Mustard Sardines 25c "3 bottles Tomato Catsup 1 qt. jar Sweet Pickles 1 qt. jar Chow Chow.

1 qt. jar Olives Dr. Price's Algrain Food, always sold for loc package, 3 for 25c 3 pounds Bulk Starch for i pound package Bitter Chocolate. Regular price 10c Small can Sardines, imported. 3 cans Sardines in oil 3 jars Dried Beef 1 lb.

Whole Japan 1 large bottle Maple Syrup Big bargain on French Peas-. Mushroom, imported Fancy Baldwin Apples, 40e peck; per bu. New Coccanuts, each. 5c Extra-fancy Broom Two for 3 cans good Cove Oysters for A 30e Washboard, large size, for'. 5 lb.

package Rolled Oats for. 2 packages for For a Cake. Have any of the readers ever tried a "Honey-Loaf" cake? My recipe for this is good, and I think perhaps others will like to try it. Cream a cupful ol butter, then add 4 cupful of sifted granulated sugar and cupful of strained clover honey and cream again. At this point stir in eggs without separating and beat until the mixture is creamy and lemon color; then add 1 pint of flour, in which sift 1 rounding Teaspoonful of baking powder and 1 tcasponlul of caraway seeds; pour into a greased shallow, loaf-pan and bake In a moderate oven for about 25 minutes.

MRS. N. L. Out-cf-town Reader. Excellent Meat Dish.

To the Household Exchange: I use the following recipe' occasionally when 1 have seme cold roast beef left over, and I thought the Exchange would like to hear about it. Cut the cold roast beef into thin slices, put them in a hot, spider with a little butter, cook lor a moment, then place the meat on a hot dish and pour over it a hot tomato sauce. MRS. READY-TO-LEARN. I wish some one would tell mo through the Exchange a reliable recipe for "Banana Shortcake." Deaths and Funerals FRANK LANCASTER.

Showing that "Paper-bag cookery" is perfectly practical, the editorial department of the Good Housekeeping Magazine, recently gave at the Del-montro's. New York, a dinner, all of the dishes for which were prepared and served in paper bags. The menu was one of nine courses, made up of palatable dishes, which appeared before the party of 50 or more distinguished men and women guests, in the paper bags in which they were cooked, thoroughly convincing those present for the dinner of the certainty of results in this method of cookery. The following extract from the article which appeared in the recent number of the "Good Housekeeping" magazine, describing -in detail the dinner, will be of interest to house mothers of Central Illinois who are now experimenting in this method: "The bill of fare, nine courses long, went through without a hitch: there were no waits and no disappointments." Another extract from the article describes the dinner as follows: "The chef. M.

Seraphin Millon, said that nothing was put in the stove until five minutes before the guests were seated. Another noteworthy fact the dishes which should be hot were hot: being served in the bags merely as a matter of novelty and of demonstration they we're piping, steaming hot when the bags were poked open with the eater's fork, and exhaled in, all its fragrance each epicurean aroma which the paper bag. above all culinary instruments, is able to conserve. The bill of fare, which was printed on a brown paper hag. was.

as follows: Souffle of cheese Frank Lancaster 30 years old. son of Mrs. S. Lancaster, died in his home in Macon Friday, Feb. 16, at 5:30 o'clock, after an illness of several months of tuberculosis.

He was born in Lake City, July 4. 1SS1, and has lived in and around Macon since he was 13 years old. He is survived by a mother, six brothers and three sis ters. His father died about a ''year For a Vegetable Disb. When something of a change in the way of vegetable dish is wanted in inter time, I often get a head of cab-bace and prepare it by some good recipe.

One which I like very well is a "Dutch Dish of Cabbage" which is made by this recipe. For 1 head of cabbage cut very fine, allow 1 large spoonful of pork drippings, 1 cupful of ago. Those who, survive him are James. Wesley and Henry Lancaster, o'f Macon. Jefferson Lancaster of Ter- 1 pound package Seeded Rais-ins 10c (These Raisins are extra fine and sold for 12U.) FLOUR White Lilly Flour 50-lb sack $1.40 We guarantee this flour to be absolutely first class in every respect or your money refunded if not satisfactory.

Extra Specials on Milk 6 tall cans Carnation Milk 6 tall cans Pet Cream 6 tall cans Van Camp's .7. Corn Meal, 10-lb. sack, per sack 18c re Haute. Charles Lancaster of Alta, Iowa; George Lancaster of Decatur; rirh sweet cream, i cuplul of vinegar. Addie Richardson and Millie Higgins of Storm Iowa, and Annie Jones a seant teaspoonful of sugar and salt of Decatur.

The funeral will be held 1 in the Methodist church in Macon, Sunday afternoon at 2:30. Rev. Mr. Ward, officiating. and pepper to season.

Put the pork drippings into a round-bottomed iron pot, and when hot add the cream. When boiling stir in slovfly the vine gar, then add the cabbage with the JACOB THOMAS LINSO.V. Funeral services for Jacob Thomas Linson were conducted Saturday at ternoon at 2:30 o'clock in St. Peter's Fillet of halibut, oyster sauce Potatoes English style A. M.

E. church. Rev. H. W.

Jameson fait, pepper and sugar. Cook for about TO minutes, but not until the cabbage turns red. If the cabbage dries out before it is tender add a little more milk or water. This is a dish that consti-' tutes an old favorite in Pennsylvania. I am watching the recipes which the Exchange is having in paper-bag cookery and am much interested In them.

MRS. J. L. officiating. They were under the au-plces of the colored Knights of Py Sweetbreads papillotre Green peas a la menthe thias.

The bearers were John Mason, John Harper. L. Roberson, George Fresh mushrooms steamed Jameson. Charles Brauner and Frank Cummings. There was a large crowd and many flowers.

Burial was In Greenwood cemetery. .4 packages Spaghetti 3 large cans Baked Beans 25c 3 large cans Pumpkin 1 gallon Pumpkin, extra fine brand 20c 2 cans Sweet Potatoes 25c 6 cans for 70c 3 pound can Beets, only 2 cans. Large Spinach 2 pound can of Extra "Fine Green Beans 10c 2 pound can of Extra Fine Wax Beans, regular loc grade .106 Bitter Chocolate, per cake! 5c 3 pound can Good Corn for. 1 can of Peas (not the water-soaked kind) 2 cans Hominy 6 cans for 1 can Asparagus 15c 3 pound can Asparagus 1 can Asparagus Tips, sold for 35c, for 20c Cereals 5 pound package Rolled Oats 18c 2 packages for 35c 2 packages Egg-O-See 2 packages Egg-O-See Com Flakes 2 packages Self-Rising Buckwheat Flour 2 packages Self-Rising Pancake Flour Nagroco Canned Fruits Nagroco Canned Fruits are of the finest' quality fruits and. packed in heavy syrup, and it is not often you have all- opportunity to buy such high quality fruits at these prices.

Note these prices: Slice Peaches, per i-'dozen Lemon Cling Peaches i doz 1.45 Slice Pineapple, per i dozen. 1.45 6 cans large White Cherries 1.65 6 cans Pears 1.65 6 cans Egg Plums 1-35 6 cans Can Apricots 1.50 Canned Fruits These canned goods are fine quality fruits and packed in heavy syrup: 7 3 pound can Peaches 14c 3 pound can Slice Peaches 3 pound can Apricots 3 pound can White Cherries 18c 3 pound can Grapes, 2 cans. 3 pound can Pears 3 pound can Plums 6 cans for 1 Gallon Apples. 2 pound can Grated Pineapple 15c These goods always sold at 25c. Canned Vegetables 3 cans Kraut, this sale only.

3 cans Kidney Beans, 3-lb. cans 25c 3 pound can Green Beans. 10c 6 cans for -55c Stuffed chicklets (individual) Asparagus tips polonaise Salade Tripolitaine Apple dumpling EASTERLY CAMP DEGREE TEAM, IS ENTERTAINED An Orange and Walnut Salad. Select nice sweet orange3, pare them and cut Into bits, being careful to remove the white skin. Shell English walnuts.

Dispose the orange bits and the nut meats among the leaves of a bowl of lettuce, and pour mayonnaise dressing over all. N. B. C. Alaska-Florida Petlta fours Apollinaris Aft Wives of the members of the degree team of Easterly Camp 1626 entertained their husbands in the home of Mr.

and Mrs. Hershel Wacaser, 763 Norm Union street last Friday evening. Those present were. Mr. and Mrs.

Stanley Duncan, Mr. and Mrs. O. Graham, Mr. and Mrs.

Tom Vordlng, Mr. and Mrs. Qscar Duncan, Mr. and Mrs. Claude Elrod, Mr.

and Mrs. R. G. Carver, Mr. and Mrs.

Nick Duncan, Mr. and Mrs. Herchel Wacaser, Mr. and Mrs. W.

G. Mottram, Mr. and Mrs. Charles Bobb, Mr. and Mrs.

J. W. Layman and Cafe "The cheese souffle introduced the guests in a gentle and delightful way to the meaning of the dinner: it was a dainty, fluffy concoction of cheese and white of egg. browned on top. and served in paper-bag plates (as pictured), which were covered with paper while cooking in the oven.

This souffle took five minutes to cook and was served very hot. "Baked Ice Cream" is hardly conceivable, but that such a feat can be accomplished with the paper bags Is shown in the following words: "What could 'Alaska-Florida' mean? The confection arrived in a little open naner bag. In which it had been covered daughter, Grace, H. Reece and- Fred 1 Connard. The evening was passea playing games.

Refreshments were served. The distinctive feature of. the new-lingerie- gown is the prodigal use of filet lace. u-felTA in tne oven. ta imtu AUTOCRAT FLOUR.

In this flour we offer you one of the best flours for bread baking that there is on the market. In other places where this is introduced it has proved a big success. We would like for you to try one Every sack guaranteed. Per 50-lb. sack.

Spare Ribs and Potatoes. My first experience in paper bag cooking was spare ribs and potatoes. Grease a cooking bag with melted butter, cut spare ribs into small pieces. Peel potatoes and cut into halves. Place spare ribs and potatoes in bag fold ends over and fasten -with paper clips.

Place bag on the grate in oven with seam side up. Cook one hour. The 'Pare ribs were nicely brown and tender. The potatoes were well done and mealy. My second experience was roast chicken.

Clean and stuff a 4 or 5 pound chicken, season well with salt and PTper. Place In a well greased bag. fasten ends with paper clips and roast ne and one half hours. Then remove from oven with a pancake turner onto a platter, drain all liquid from the bag into a small pan; add one cup of hot ater, two tablespoons thickening, serve piping hot. The advantage of paper bag cooking There are no pots and pans to wash, 'he time for cooking Is shortened.

All flavor of food is retained inside of bag. No loss of weight of meats cook-W in this manner. MRS. MERTIE TOCKET, Stonington. 111., R- F.

D. Smothered Potatoes. Slice eight small raw potatoes quite tnn. soak in cold water, then drain and dry. Make thin layers in well leased bag.

Season each with salt. Pepper, butter and minced onion. 'Add white sauce made of two tablespoonfuls of butter, two tablespoonfuls SEMhPRECIOlJS STONES MOUNTED IN SILVER AT The Chart Cooper Esirbey DECATUR, ILLINOIS. 107 EAST NORTH ST. GROCERY tour, with one-half pint of milk and Both Phones.

124-128 East Prairie. Designs-Original and Distinctive. "we water if necessary. saKe one naif hour. HARRY H.

FARRELL. Potatoes O'Brien. I Chop fine four boiled potatpes, ads.